Swiss baking chocolate
Baking chocolate | 200 G
CHF 4.90
Article number: 1050782
- GMO Free
- Gluten Free
- Soy free
Store in a cool (16-18°C), dry and odourless place.
Strong Swiss baking chocolate with at least 51% cocoa – ideal for melting, baking and glazing when you want a really chocolatey flavour.
Our specialities are small exceptions with big character: unique individual products – from rich baking chocolate to creative bars – for anyone who wants to enjoy chocolate in a different way.
Baking chocolate
Ingredients: Sugar, cocoa mass¹, cocoa butter¹, emulsifier (sunflower lecithin), flavours. Cocoa: 51% minimum.
May contain milk and tree nuts.
¹Rainforest Alliance Certified. Find out more at ra.org.
| Energy | 2159 kJ / 518 kcal |
| Grease | 31g |
| of which saturates | 19g |
| Carbohydrates | 50g |
| of which sugars | 47g |
| Protein | 5.8g |
| Salt | 0g |
